Old Kuai is truly a lazy field worker—won’t even do his own chores, yet he goes out of his way to he

The first step is always the hardest! Come on, Dahua!

4 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

238 Views

Let him post for 3 days first～

28 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

328 Views

Dun Fish Head

142 Views

Kids from Northeast China have loved this since they were little.

102 Views

A Japanese PhD’s day earning 500 RMB while taking care of his beautiful wife: Today, his wife went t

36 Views

What’s it like to have all-you-can-eat salmon and black abalone?

134 Views

The large mine that cost 150,000 yuan to rent has finally been drained. Let’s see how many fish are

46 Views

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

15 Views

Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

130 Views

One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

86 Views

Take the little sister to experience the on-site digging of hornets and harvest the largest honeycom

69 Views

I love this bustling, steamy world—every single beef tendon.

60 Views

This is a seafood buffet, just pick up some at the beach and it will be a pot

199 Views

The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

88 Views

Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

56 Views

An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

42 Views

[Junior Brother Jun] The video has been packaged—welcome to check it out!

16 Views

Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

42 Views