The Process of Making Ham Sausages, as Seen by Parents

Water or oil

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With just a frying pan, you can finally enjoy taiyaki to your heart’s content!!

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Today’s drinking snack: niche hot pot ingredients

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No way—who taught him to eat cow brains like that?!

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Sour and spicy—so satisfying! A versatile summer dipping sauce 🤩 | Thai All-Purpose Sour-Spicy Sauce

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The perfect combo for happiness: a gentle buzz and mouthwatering flavors—this roasted pig stomach is

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Making bean-flour rice puffs with homemade maltose

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Eating this must be “torture,” right?

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Milky Steamed Buns

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A friend insisted on gifting me a sheep—let’s fire up a simple, hearty whole-roasted lamb!

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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1s–1h Salmon-Frying Challenge

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Chifeng double flange

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Savory Beef Rice with Scrambled Eggs

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A plump little deer prepares a delicious dish: green peppers with king oyster mushrooms.

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Seaweed and Egg Drop Soup

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Layered Grilled Meat Pie

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Fried Instant Noodles

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It’s getting cold, so I’m letting my daughter enjoy the fun of a double-burner hotpot—spicy stir-fri

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Four Happiness Meatballs

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