A simple grass carp

A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Green Food Series: Nibble Nibble

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Strange grilled koi, catfish recipes, have you learned?

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Butterflyfish

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Challenge: Big or small!?

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A big grass carp weighing over ten jin—see how Ale slices it!

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Can we make six dishes in 10 minutes? We’re tackling the real, hardcore problems from the World Culi

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Anglers Disdain Everything Except Fish

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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Pan-fried Spanish mackerel

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Pickled Salted Fish

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Our sister—the ancient Greek goddess who rules over shrimp monsters.

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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

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Big fish, big meat!

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The typhoon apocalypse is here! Which of the infinite food options would you choose to survive for 1

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What kind of fish is this? Is it edible?

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Pickled sour fish is really delicious.

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