Isn’t this how many rural families are?

Please like, share, and subscribe for my first video!

35 Views

Stewed Beef Marrow Bone, Tasty But Not Greasy

19.6K Views

That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

72 Views

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

269 Views

Different wild vegetables in each season—which one do you like?

97 Views

Lonely people should eat well: Sweet braised pork belly or savory braised pork belly? I’ll take both

150 Views

Dare you try this super spicy beef?

97 Views

Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

2.6K Views

I thought I’d get to enjoy a delicious pork knuckle, but in the end…

100 Views

Today both bowls are seafood.

138 Views

One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

816 Views

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

554 Views

Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

106 Views

It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

131 Views

A Chinese son-in-law cooks Xinjiang big plate chicken for his Korean in-laws

14 Views

Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

1.0K Views

Every meal is life—simple and straightforward: three dishes and a soup.

55 Views

It’s getting cold, so I’m making something warm for the guys.

169 Views

When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

55 Views

Stewed pork ribs!

182 Views