About Me Stealing and Eating Eggs in the Countryside

I “tricked” my roommate into coming back to the village…

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Ghost… only a ghost knows how many times I’ve watched it!

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What movie do you want to watch?

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Beaten badly by a roommate sharing the same bed

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Too awkward #27

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When I Send Red Envelopes to My Grandparents

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As the COVID-19 pandemic swept the globe, we were out at sea—truly a rare and tranquil moment~

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Leftover watermelon

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Kids from Northeast China have loved this since they were little.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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My roommate was caught watching porn and was asked to leave, so they stepped into a world filled wit

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Xuan Lu’s Vlog: A Day Off

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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Protect native ecosystems and prevent the invasion of alien species. What invasive alien species are

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If you shoot a VLOG without editing

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Helping fellow villagers butcher the New Year pig—only with a New Year pig does the festive spirit c

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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