A thrilling scene just unfolded on the way—our brother’s chainsaw, bought ten years ago and constant

Even earning a bit of cash gets bragged about nonstop...

0 View

Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

41 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

56 Views

Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

53 Views

Dun Fish Head

41 Views

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

495 Views

Morning workout at an American high school—every frame is filled with students working out shirtless

12 Views

Leftover watermelon

37 Views

Today’s Firewood Chicken: The joy food brings is timeless.

38 Views

Just after the New Year, I’m already looking forward to it again.

146 Views

Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

187 Views

The tomato and pumpkin mashed-up noodle soup is so delicious.

30 Views

Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

167 Views

Look, this is the original version of ice-boiled lamb, right?

73 Views

Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

12 Views

I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

79 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

89 Views

Homemade braised chicken heads—so fragrant!

132 Views

Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

47 Views

Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

146 Views