How much could braised pork, which costs 20 yuan per serving, sell for in a Western-style restaurant

🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Turning freshly picked chilies into chili oil is no small feat.

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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Even a little bit of B-money gets bragged about nonstop...

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Seafood Platter with Dipping Sauce

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

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The fattier the braised pork, the more fragrant it is—never greasy! Savor it hot: the rich fat melts

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You’ve got to sample all kinds of delicious food while you’re here—today it’s a real “little piglet

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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This is a great dish that is both appetizing and delicious. You can even finish 3 bowls of rice with

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Ice-making again—this time it’s chewable coconut popsicles, paired with the super-trendy watermelon-

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Open late into the night, gathering for wonderful moments. Braised beef brisket and spicy diced chic

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Furious Cooking | Fan-Recommended Stew

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Braised Beef Noodle Soup

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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7-Year-Old Hit Spot: Mouthwatering Sichuan Frog & Fish — Their Homemade Ultra-Spicy Roast Duck Blows

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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