Had a meal in my hometown village and ended up sweating buckets.

Today I ordered a whole roasted lamb and a suckling pig delivered to my door—totally blew me away!

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365 Days of BBQ Challenge Day 17: Rabbit

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Learn in 30 seconds, starch sausage tastes better than street vendors~

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Challenge to eat barbecue for 365 days, the second day

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A fresh meal

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Ordered takeout

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365 Days of BBQ Challenge - Day 25

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Bored and with nothing to do, I made duck two ways—spicy, crispy, and super satisfying!

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Eat more steamed dishes in spring for better health! Master this versatile steaming method: light, n

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The first batch of wild bamboo shoots in spring are so plump, tender and sweet

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Eating a big chicken leg like this is just too delicious!

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The wild vegetables in the mountains are ripe—let’s pick some bracken and cook it with cured pork.

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9.9-yuan all-you-can-eat boxed meals next to Tianjin Station—only available at night! This might jus

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How Ridiculous Is It to Add 300 Yuan Worth of Toppings to a Bowl of Luo Si Rice Noodles?

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Childhood snacks of the 80s and 90s—how many have you tried?

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Crispy on the outside, tender on the inside fried chicken is so fragrant!

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The secret to making it tastier than street food—skillet squid without any artificial additives or s

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Elvis: Molten-cheese fries with ketchup already included—so convenient!

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First Wuhan breakfast: Xiangyang beef noodles—loaded with beef, offal, tofu, and braised dried tofu

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At the construction site, a 10-yuan lunch box comes with braised chicken in clay pot, meat-filled bu

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