The taro paste and crispy duck have hit the spot in flavor, but the presentation has taken a nosediv

The story of a chef who transformed into a food blogger with 45 million fans across the internet

6 Views

Simply enjoying meat

25 Views

Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

429 Views

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

105 Views

Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

12 Views

Dumpling flavor ratings with seasonings from around the world!

272 Views

10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

119 Views

How to bone fish fillets

104 Views

A National First-Class Chef Teaches You How to Cook a Seafood Feast the Down-to-Earth Way

58 Views

Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

62 Views

Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

71 Views

Green pepper stuffed meat is so delicious! It’s ready in 2 minutes! It’s so delicious!

10 Views

Green raw marination with blue water turns into little blue mouths the next day.

15 Views

This handsome guy from Henan is taking on a five-liang serving of snail rice noodles in the freezing

15 Views

Mom, I really felt super energized today.

18 Views

【Collection】Chaoshan dialect dubbing|Doraemon Episode 4

90 Views

First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

36 Views

How Truck Drivers Eat Instant Noodles…

122 Views

How much does it cost to feast at the seafood market in Auckland, New Zealand?

80 Views

I love eating pig’s trotter rice the most!

24 Views