On Laojun Mountain, I ran into the “carrying‑mountain workers” from my elementary school textbooks.

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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That pulled-out scream is seriously thrilling.

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No fighting, okay!

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Simply enjoying meat

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Weilon Spicy Series Challenge

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Dun Fish Head

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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The handsome Crayon Shin-chan is here!

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New Uniform for Island Country Flight Attendants

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I’m your older brother, not your boyfriend.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Rice Consumption in Northern and Southern China

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This silly guy’s microexpressions are just too cute!

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Leftover watermelon

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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What does Niu Niu do before bed? Here comes her little baby voice!

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Have you ever seen peanuts growing in water? Affected by Typhoon “Baihedun,” farmland in Henan is fl

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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