New Farmers Program 2023 # Guardians of the Countryside

“For some reason, seeing these déjà-vu scenes makes me a little scared and uneasy~”

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Recording the life of ancient rice in "The Exploitation of the Works of Nature" and realizing the dr

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Is this window open or not?

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Huanong Brothers: The navel oranges of our brothers are finally ripe. I tasted a few and they are sw

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Dun Fish Head

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The Spirit of Craftsmanship

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Cooking a delicious bowl of pork knuckle rice for my daughter

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The elderly lady hits the jackpot, becoming the world’s richest person in a single day.

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2-yuan braised beef bones

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Bishi Mountain Villa—no guy can resist this video

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

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Back in the day, that 50-cent screw—what flavor do you still remember?

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