You wouldn’t know unless you checked—once you did, you were shocked to find that 903 seedlings were

Are you still there?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Homemade Chestnut Pastry

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How simple can a rural meal be?

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Kids from Northeast China have loved this since they were little.

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Leftover watermelon

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Dun Fish Head

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The passing down of craftsmanship relies on the eldest brother—second brother's a pro at fishing, so

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Have fun, duck!!!

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Taller than a person—after digging more than 2 meters deep, we finally unearthed it. Even if it was

63 Views

I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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What’s it like to have all-you-can-eat salmon and black abalone?

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It took a month to drain an entire lake just to catch the “water ghost” monster—told you this invasi

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Episode 1 | Red and Blue Flower Rouge

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