Have you ever eaten green grapes?

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

61 Views

How simple can a rural meal be?

171 Views

The first “Oil-Drinking Challenge” competition—come and give it a try!

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The appetizer is here (banned twice)

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Let’s crack open some fresh, creamy glutinous rice with coconut!

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So it turns out making yóu pō là zi is actually quite a lot of work!

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The fourth episode of Country Transformation is here!

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Kids from Northeast China have loved this since they were little.

189 Views

The neatest coconut-cutting method you’ve ever seen

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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In fact, many fruits can be made into fruit leather, and apricots are one of them.

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Back in the day, that 50-cent screw—what flavor do you still remember?

115 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

426 Views

One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

108 Views

I haven’t eaten duck feet in a month—I’m dying of craving!

29 Views

apple carving

12.2K Views

In the bustling rural vegetable market, everyone greets each other with smiles, chatting and laughin

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Respect every fruit that can’t leave Yunnan

156 Views

The watermelon has arrived.

12 Views