I made two ladles from a big-bellied bottle gourd, and today’s steamed flatbread has turned out perf

Today I baked a dessert using jackfruit—my first time, but it turned out pretty tasty.

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Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife

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Quiet little girl

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma

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It’s so cool to sleep with a winter melon in summer.

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The “Rice Butcher” dry-mixed mala tang—slathered in fiery red chili oil and tossed together—is absol

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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It’s not that I’m cruel; it’s that you’re too greedy!

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[Animals]How to catch a big monopterus

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My cousin brought over four tilapia, so I cooked up a whole pot of spicy, aromatic tilapia—eating an

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I can’t stop myself from talking about seafood at all.

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You’ve all eaten honey dates—but do you know how they’re actually made?

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One Seat, One Fruit (36): Apple Jujube—Crisp as an Apple, Sweeter Than a Snow Pear: A Gift from the

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If eating “crabs” had ranked tiers, would this King’s Glory pro player really not be tongue‑taffing?

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Flower Season Delights (8) — All-Purpose Side Dish: Climbing Wisteria Flowers—Toss ‘Em or Stir-Fry ‘

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