The middle-aged man finally caught a hefty fish weighing over thirty jin and brought it specially fo

A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

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Eating fish and spitting out bones

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Do not speed up eating fish

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There is a fish that can leap out of the water to catch birds flying low.

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Premium Bluefin Tuna

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Have you ever eaten salmon?

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A feast made with long beans was a huge hit!

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Stinking dead fish floating in the icy river—have you ever heard of Northeast China’s “Big Stinky Fi

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Slicing a 10+ lb Grass Carp for Pickled Cabbage Fish

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Too awkward #102

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Today both bowls are seafood.

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A 20-Jin Screwfin Bream

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Can you tell the difference between machine scraping and hand scraping?

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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A big grass carp weighing over ten jin—see how Ale slices it!

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The service attitude is not only good in Zibo barbecue stalls, but also in Ale Fish stalls, which ad

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As soon as the fish was knocked unconscious, the customer said he didn't want it and turned away.

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