The middle-aged man finally caught a hefty fish weighing over thirty jin and brought it specially fo

Dun Fish Head

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Leftover watermelon

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Cooking a delicious bowl of pork knuckle rice for my daughter

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What’s it like to have all-you-can-eat salmon and black abalone?

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Homemade braised chicken heads—so fragrant!

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Already hungry? Check it out—don’t forget to invite your friends to watch and share the misery toget

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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Online hot food reviews—tasting all kinds of fish meat

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Slicing a 10+ lb Grass Carp for Pickled Cabbage Fish

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I’ll kill the fish myself, but when it comes to eating, a whole bunch of people join in! I’m so mad

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Ten thousand homes light up with cooking smoke, another day of the everyday grind—don’t forget the l

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