The middle-aged man finally caught a hefty fish weighing over thirty jin and brought it specially fo

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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How simple can a rural meal be?

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Which one do you think tastes better?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Butterflyfish

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Acorn tofu

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Today is another hearty meal.

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Pan-fried Spanish mackerel

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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Have you ever tried making pickled cabbage fish slices with pomfret?

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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Pickled Salted Fish

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Er Mao has been tricked again this time.

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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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Taste parrot fish of more than 1,000 yuan

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What kind of fish is this? Is it edible?

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