Hunan’s provincial dish, pounded chili with preserved eggs—I’m going to recommend it to the whole na

Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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Seriously rice-killer Hunan cuisine! One bite of pounded chili with century eggs hits you right in t

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🍝 Cola chicken wings and turkey noodles meet gravy mashed potatoes and fried chicken!

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Braised Beef Noodle Soup

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Treat mom and kids to hot-pot mutton—order hand-cut fresh beef and lamb smothered in sesame sauce fo

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Just sharing—this hot pot is my life! I seriously love it so much!

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Have you ever eaten a tattooed eel?

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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The super-spicy series is just so addictive—so freaking delicious!

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Let’s see the only joy of a rural mom after a full day of farm work.

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Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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Just enjoying some simple grilled Chinese toon—it’s so delicious!

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Three-Cup Chicken

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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