Hunan’s provincial dish, pounded chili with preserved eggs—I’m going to recommend it to the whole na

Tech vs. Tradition: The Chef Masters Classic Sichuan Dish “White Oil Sliced Pork” with Different Mar

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Have you ever eaten a tattooed eel?

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🍝 Cola chicken wings and turkey noodles meet gravy mashed potatoes and fried chicken!

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Today, I only ate one plate of pork fat.

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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Pick-your-own old-friend rice noodles—gobble it straight from the bowl! Over 300 yuan per person!

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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Pork and eggplant rice bowl, pineapple sweet-and-sour pork, Mapo tofu, grilled sausage

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The joy of a middle-aged man enjoying a barbecue all by himself!

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Rushed to Chongqing for a Chaoshan buffet—but ended up boarding the wrong train! Turn heartbreak int

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The feeling of chomping down on meat is just so satisfying—documenting real life.

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Bamboo Shoot Lovers Unite! 6 Spicy Bamboo Snack Reviews!

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This incredibly rice-compatible beef sauce tastes great with any staple food.

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Kids from Northeast China have loved this since they were little.

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Pig God Big Meat Sausage

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Pig God Vegetable Pairing

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You know (chomp chomp chomp), who on earth came up with this thing? (chomp chomp chomp)

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