A day of farm work in Shandong: as long as you’re willing to toil, the chores never end; as long as

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The largest wild mushroom colony discovered this year—this density is just insane!

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[Succulents Drink Water] If succulents are not dry enough, their status as succulents will be unstab

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Look, this is the original version of ice-boiled lamb, right?

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Zhu Bajie munches on a watermelon

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Who pushed Lady Guo?

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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The lamb fainted from the heat after not taking off its coat for 300 days. The ranch uncle shaved it

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Knocked mushrooms grow very quickly

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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