A day of farm work in Shandong: as long as you’re willing to toil, the chores never end; as long as

Garlic and trash cans are actually a perfect match! Growing garlic sprouts this way is truly surpris

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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The largest wild mushroom colony discovered this year—this density is just insane!

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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It’s getting cold, so I’m making something warm for the guys.

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Today both bowls are seafood.

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Every meal is life—simple and straightforward: three dishes and a soup.

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Building a kiln just like me—how could the roasted chicken not be delicious?!

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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People from different regions playing PUBG

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Today’s dog food session

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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A friend insisted on gifting me a sheep—let’s fire up a simple, hearty whole-roasted lamb!

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You never thought that wood ash is a "potato charm"

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Eel: I really want to bite humans to death!

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