An immersive mukbang in the fields, with fresh ingredients as the source.

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Leftover watermelon

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It is difficult for agricultural students to ask friends to help order

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That pulled-out scream is seriously thrilling.

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Simply enjoying meat

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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This silly guy’s microexpressions are just too cute!

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Intracranial Orgasm ASMR: An Immersive Experience of Puncturing a Giant Beef Liver

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“What a heartwarming scene—Little Sunflower lulls Grandpa and Big Brother to sleep.”

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Every Day, a Little Turtle – Day 8

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2-yuan braised beef bones

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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This is how agricultural students quarrel

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Immersive experience of Kurapika tearing clothes

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Twists before opening, snowflakes after opening

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Have you ever seen peanuts growing in water? Affected by Typhoon “Baihedun,” farmland in Henan is fl

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