How much can you earn selling pastries in the countryside in a day?

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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You won

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Nettle is really awesome

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Look, this is the original version of ice-boiled lamb, right?

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Leftover watermelon

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Homemade braised chicken heads—so fragrant!

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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A fulfilling day for a mountain runner in Changbai Mountain in August.

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How much can you sell the vegetables, which cost 156 yuan in the village, for once you're in the cit

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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[Animals]How to catch a big monopterus

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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