This bamboo is really beautiful, just like sugarcane.

FLEX CITY

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Nettle is really awesome

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[Animals]How to catch a big monopterus

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Oh my god, what the heck? The ultimate compilation is here!

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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Saw A New Species During Beachcombing

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Leftover watermelon

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It’s not that I’m cruel; it’s that you’re too greedy!

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Look, this is the original version of ice-boiled lamb, right?

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This is a seafood buffet, just pick up some at the beach and it will be a pot

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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Haidilao self-service hot pot for people on the beach, you can grab whatever seafood you want and it

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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