How do people live in Northeast China’s countryside during winter?

When you thought you’d made a great opposite-sex friend

0 View

Handmade stone-ground douhua using a super traditional method—after watching, are you all tempted to

16 Views

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

417 Views

Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

30 Views

The dam in front of the door was simply paved.

164 Views

Nettle is really awesome

44 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

37 Views

Catching a 1m Sea Snake after the Tide

1.5K Views

I thought I’d get to enjoy a delicious pork knuckle, but in the end…

205 Views

I have to praise this pig! One pig goes out and nine pigs come back.

332 Views

Have you noticed?

16 Views

The melon seeds you grow yourself are delicious.

179 Views

Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

149 Views

Isn't it strange? In the countryside, good things from the fields are either sold or given away as g

33 Views

Homemade braised chicken heads—so fragrant!

116 Views

Basic Supplies for a Post-Apocalyptic Wasteland: White Bread

20 Views

Grandma's First Batch Of Candied Melon Tastes Better Than Looks

112 Views

Level the bad land? I'll do it.

52 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

49 Views

A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

13 Views