Bringing a city guy to experience the life of us country folks!!

Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Do you guys love eating moldy tofu?

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Sichuan Babagan

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The weather’s turned cold, so we’ve gathered around the stove. It’s been ages since I had sweet pota

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Homemade braised chicken heads—so fragrant!

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How long can you last?

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No need to take medicine for three days after drinking it.

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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[Animals]How to catch a big monopterus

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You can tell they really want to come inside your house.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Brother Yu has really made something of himself; I’m honored to team up with a science‑communication

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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What’s it like to have all-you-can-eat salmon and black abalone?

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!

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