Who would have thought this cute little thing would turn out to be so delicious!

Both bowls are chicken

1.3K Views

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

704 Views

I thought I’d get to enjoy a delicious pork knuckle, but in the end…

266 Views

Grandma Pan comes to cook at home. Today, she came to the Dream House in Anshan, Liaoning, and met a

3 Views

Stewed Beef Marrow Bone, Tasty But Not Greasy

20.1K Views

Chinese landlord regrets impulsive spending, pain piercing straight to the heavens

56 Views

One pot of stir-fried rice noodles

72 Views

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

1.2K Views

Yunnan Ethnic Cuisine: Sour Meat

842 Views

Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

1.1K Views

Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

2.7K Views

You’ve finally stumbled upon me—the most heartwarming food channel. Will you be one of my original,

9 Views

One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

1.0K Views

Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

4.0K Views

Make do with it: Grilled tripe, Peninsula boxed meal

15 Views

Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

164 Views

Nettle is really awesome

108 Views

Family Reunion~ New Year's Eve Dinner in the Village

148 Views

First time making Hulatang—every bite is a mix of sweet, sour, bitter, and spicy.

59 Views

What kind of crazy move is this? Carp marinated in chili peppers?

67 Views