Grandma Pan came to cook. Today in Xuchang, Henan, I met a father selling ice cream. He was always s

The bride had intended to make her father happy with a smile, but when she saw him shedding tears, s

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The daily life of grandparents and grandchildren of Adasi, a young man from Xinjiang

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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“Meeting in the belly”

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I drained the fish pond while my dad was away.

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Mountain snowfields, seafood feast!

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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[Animals]How to catch a big monopterus

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My friend got married and I helped him roast dozens of chickens and rabbits. The village emphasizes

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Fishing in a private pond with Brother Fei, and unexpectedly caught a giant fish—let's see how much

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Homemade grill, simple grilling a 200-pound pig

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The old man lost money raising mandarin fish this year, but he never thought that there were so many

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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t

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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e

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"Xiaobai is family too! His name is Nohara Xiaobai!"

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Raising fish using ancient methods at a natural spring—A step-by-step guide for complete beginners!

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I have to praise this pig! One pig goes out and nine pigs come back.

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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Even though she is not my biological daughter, she is more important than anyone else. She is my onl

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