Yunnan locals have their own afternoon tea—pine pollen cake

Pork-skin rolls with sausage are so delicious! Salmon is just so satisfying!

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The signature cold skin noodles at Xinjiang’s Grand Bazaar are so refreshing and delicious!

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Turkey Noodle Eating Challenge: Different National Styles

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I haven’t eaten duck feet in a month—I’m dying of craving!

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French guy tries American-style hand-picked seafood!

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Respect every fruit that can’t leave Yunnan

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Have you all ever tried these rare, lesser-known fruits?

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Shanghai’s super popular handmade Swiss rolls—so tempted to snag the leftover scraps 😂…

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French guy tries Irish roast, seafood, and desserts!

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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You’ve got to try “erkuai” for breakfast in Yunnan!

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French guy enjoys barbecue delicacies!

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🍱 Convenience Store Food Edition: I Brought Oden Home!

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【Yang’s Brother Who Loves Enoki Mushrooms】The latest video is now live—come check it out!

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Quickly finished a small pile of fried chicken legs—today’s pure enjoyment edition!

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Baotou ⭐ Impression〖7〗

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Challenging Fried Yunnan “Jian Shou Qing”

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Are Bao Master’s pastries, still unsold at 10 p.m., really that bad?

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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