[Brother Shangqing] Dalian’s seafood is quite different from the seafood in the south.

[Shang Qing Jie Ge] This Year’s Sect Gathering: Let’s See How Much the Disciples Have Raised for the

1 View

The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

102 Views

Today both bowls are seafood.

174 Views

I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

38 Views

A day of being doubted by a Northeastern big brother—turns out it really does take 40 pounds of milk

13 Views

Voice-Controlled Xiaomeimei | Cool← Salad→ Jellyfish↗ Skin↘

29 Views

One person enjoys a 230-yuan meal for four: tender, melt-in-your-mouth lamb stewed in a Shaanbei iro

126 Views

Crispy on the outside, tender and juicy on the inside, a delicious and delicious potato chip fried c

26 Views

Let’s show you just how frigid Northeast China really is!

176 Views

You should definitely not eat these crabs, especially the last few!

40 Views

The Northeast people's table is inseparable from soybean paste

146 Views

Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

27 Views

Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

12 Views

What's it like having a roommate who loves eating?

16 Views

[Provincial plan/Three Eastern Provinces] Please give me money

13 Views

The internal structure of a traditional Northeast Chinese heated bed

104 Views

What's the meaning of "Zhongdeng" and "Laodeng"? Why are people referred to by various names online?

234 Views

Challenging Northeastern stinky fish—what else do you want me to try?

18 Views

Thai Cuisine: A Grand Gathering of Tangy and Spicy Thai Dishes at the Night Market Eateries

29 Views

Every year in late autumn, it is time to remove the kang in Northeast China.

413 Views