What can you eat at the American version of Subway with a day’s wages in the U.S.?

$100, an American-style barbecue fly‑spot—what did we get in the food blind box?

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Mukbang Traffic Secret Review: Spicy Stir-Fried Seafood

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Response to the “fake eating” allegations! Full, unedited, time‑lapsed version

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7-Year-Old Hit Spot: Mouthwatering Sichuan Frog & Fish — Their Homemade Ultra-Spicy Roast Duck Blows

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Blue food mega-tasting! What color should we try next?

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Surviving on $100 in the U.S. for a Week (Day 1)

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Turning freshly picked chilies into chili oil is no small feat.

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Challenge: Brushing Teeth with Mustard!

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Check-in at this 238-RMB Sichuan-Guangdong cuisine buffet—limit yourself to ordering à la carte, and

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1s–1h Frozen Turkey Noodle Challenge

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Everyone says I just chew and don’t swallow, because my main platform is for short videos—once a vid

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A perfectly good vegetable feast got totally derailed by the spicy-sour sauce.

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Still the Evil Black Forest

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I heard it can bloom into an entire house!

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In Thailand, how could you possibly skip raw seafood marinades?

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I splurged 200 million to treat the guys to a huge pot of corn and lotus root soup. After they finis

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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Let’s try a different challenge instead of the maltose one…

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[100-Person Pilaf Feast — Uzbek Wedding Pilaf]

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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