A country chef whips up a “stir-fried chilies” dish on the spot—fragrant, spicy, and perfect with ri

🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

2.0K Views

Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

1.4K Views

Although I didn’t get into Peking University, I did get to enjoy a graduation banquet hosted by Peki

4 Views

Which one do you think tastes better?

158 Views

I finally got to taste “real” handgun legs!

267 Views

A chubby boss in Fuyang, Anhui, cooks lamb ribs; 6 pounds for 100 yuan—claims it’s an unparalleled d

48 Views

Soggy tomato and egg hot rice paired with cola-glazed chicken wing skewers! Special side-dish guests

89 Views

This fern cake looks a bit dark, but it’s actually really delicious—no grassy aftertaste at all. It

14 Views

Almost made Pineapple Brothers collapse from eating!

23 Views

A collection of pre-made dish rice videos—five dishes in one meal with zero effort. Not exactly budg

25 Views

How simple can a rural meal be?

288 Views

Time to eat a boxed lunch!

105 Views

Pure-grain pork is always a hot commodity, no matter where you go.

39 Views

So it turns out making yóu pō là zi is actually quite a lot of work!

224 Views

Korean Big-Mouth Sister: Black tiger shrimp marinated in a springy, explosive‑in‑your‑mouth shrimp s

258 Views

Cooking eggs and tofu in this way is so delicious!

9.9K Views

Challenging my bro to make banana powder from 100 jin of bananas—how much powder will we end up with

34 Views

Three dishes and a soup in everyday life.

99 Views

Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

284 Views

Green Food Series: Nibble Nibble

106 Views