Rural dining in each province

Any way you cook the crayfish you catch yourself tastes delicious!

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Charcoal-Grilled Beef Short Ribs

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The pine tree is a treasure from root to tip.

128 Views

Blitzcrank strikes, Tahm Kench bites the dust.

49 Views

Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

198 Views

Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Stewed pork ribs!

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

87 Views

It’s raining. Just quickly blanch some beef tripe and enjoy it—crisp, refreshing, and delicious!

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Do you guys love century eggs? Such a tiny thing actually requires so many steps!

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Homemade braised chicken heads—so fragrant!

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

148 Views

Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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Just having a simple char siu rice.

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Free Pig Nose Purchase

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

133 Views

If you don’t want to live anymore, I’ll give you a bath.

176 Views

A real man’s ginseng and black chicken soup, paired with a simple lamb blood and pork intestine hot

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The spicy konjac snacks you eat might not actually be made of konjac.

61 Views