570,000 in losses with no hope of recovery? Where exactly lies the way forward for new farmers?

Day 5, 5.06 yuan

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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[Animals]How to catch a big monopterus

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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Boss, this is going to be too much.

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Animal Video | Cat Love Snuggling Up With Gentle Dog

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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It’s not that I’m cruel; it’s that you’re too greedy!

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You’ve all eaten honey dates—but do you know how they’re actually made?

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A pot of lamb hand-grabbed rice evokes the romance of pigs and dogs.

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The wife braved countless hardships to journey eastward in search of her husband—only to find that h

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Today I did something amazing by the river—everyone, hurry up and praise me!

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The largest wild mushroom colony discovered this year—this density is just insane!

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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