What kind of person would let a house go untouched for ten years, ending up like this? 😰

Simply enjoying meat

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Are you coming over to my sister’s place this weekend?

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The boss said this cafeteria had just been taken over, and even the cooks shook their heads in disma

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Strength training

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Challenge: Eat 100 servings of hand-peeled bamboo shoots!

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I have a bold idea.

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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The production process of a rural wood-fired stove

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Just outrageous #76

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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I hereby declare that I have the cutest roommate in the whole wide world!

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A compilation that’ll blow your mind #284

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Watch patina videos and savor the many flavors of life

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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🥞Juicy golden-silk beef patties meet fried skewers and spicy hot pot!

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