Come to Northeast China for soft, tender little pancakes and a steaming pot of vibrant spinach soup!

Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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The spicy konjac snacks you eat might not actually be made of konjac.

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Fresh fish and tender meat—enjoy it while it’s hot and fresh!

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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It’s getting cold, so I’m making something warm for the guys.

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Stewed pork ribs!

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Show agricultural skills

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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Savor a bowl of life’s simple joys, sip a few drinks through life’s ups and downs, and roast a turke

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Lonely people should eat well: Sweet braised pork belly or savory braised pork belly? I’ll take both

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Summer evening breezes go perfectly with crayfish—just a simple late-night snack!

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Taro cooked this way is so fragrant! Once it’s out of the pot, it’s just like fish balls—bouncy, ten

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Late at night, I’m ordering the super-spicy Leshan-style Cao’s dish—savoring every bite while relivi

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A "cremation" was arranged for the rotting jackfruit

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Picking Persimmons in Cold Dew Season | Brother from Western Yunnan

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Traveling thousands of miles, my heart is still drawn to just a few bowls of everyday life. With a b

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So fragrant it’s ridiculous. One bite is crispy, and your mouth just floods with oil.

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She actually wants to teach me how to cook—tch! What a pipe dream!

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