Come to Northeast China for soft, tender little pancakes and a steaming pot of vibrant spinach soup!

Show agricultural skills

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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【SULGI】Let’s have something spicy on the first day of the long holiday～

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Insect Eating Across Northern and Southern Provinces

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Challenge yourself to make homemade noodles and explore the principles of reproduction!

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The pine tree is a treasure from root to tip.

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You just can't stop pulling out the bamboo shoots!

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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This crispy pork belly is just so satisfying to eat!

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

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Look, this is the original version of ice-boiled lamb, right?

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Make do with it: Grilled sesbania flowers

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The fattier the braised pork, the more fragrant it is—never greasy! Savor it hot: the rich fat melts

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Summer’s here—time to dig into some white grass jelly with big, satisfying bites!

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I never thought snails were edible—have you ever tried them?

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