3 Views PremiumMay 13, 2026
I never thought snails were edible—have you ever tried them?
215 Views
Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!
1.3K Views
Do you know who’s the alligator snapping turtle’s natural predator?
907 Views
Indulge in smoothness
38 Views
I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!
814 Views
Is the public being too biased?
236 Views
This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c
772 Views
Familiar surroundings, familiar techniques
29 Views
Jumbo Crispy Egg Sandwich
55 Views
Today I’m having hot pot with pork ribs.
164 Views
This crispy pork belly is just so satisfying to eat!
362 Views
Simple
89 Views
I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp
33 Views
One sip and it’s a calorie bomb!
61 Views
Chinese landlord regrets impulsive spending, pain piercing straight to the heavens
93 Views
A Fragrant Bowl from the Farmhouse: A Step-by-Step Guide for Beginners
22 Views
Haeeon’s first YouTube video surpasses 2 million views! The ending features a special Bilibili debut
5 Views
You’ve finally stumbled upon me—the most heartwarming food channel. Will you be one of my original,
18 Views
Have you ever eaten a tattooed eel?
312 Views
The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty