Grandpa’s fluffball “is back”

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Leftover watermelon

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Check out the fully automatic smart chicken-feeding system I built for my grandma—she’s over the moo

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My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f

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Heading back to the countryside to build a fish pond for my wife!

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[Animals]How to catch a big monopterus

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Yunnan Bamboo Worm Festival! Here's a detailed tutorial on how to chop bamboo worms! #RecordMyRuralL

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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First haul from a 110-mu fishpond I leased for 80,000—my first time leasing a pond this huge like a

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Alchemy

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【Azhen】Xiaobao, you are different from other puppies

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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