To give our pigs a good meal, we’ve done a lot of preparation.

The fourth episode of Country Transformation is here!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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How simple can a rural meal be?

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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How do you actually burn charcoal?

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Dun Fish Head

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Pig friends have started eating, and it’s time to chop pig food again

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Taking my daughter to see our super mega monster

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We almost missed this year’s biggest pumpkin

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Picking Bidens pilosa to stew duck for my younger brother

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Wild mushrooms, nature’s gift—always be sure to cook them thoroughly, or you might end up in bed… an

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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What do taro plants look like after eight months of growing?

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The farm’s meals have run out of meat, so let’s treat the whole female crocodile to a little luxury.

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Meeting again, still as close as ever.

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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Piggy friends, it’s mealtime! Let’s enjoy some delicious food today!

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