Everyone says we’re crazy for opening a restaurant in the village, right? But there’s always someone

How simple can a rural meal be?

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Everyone says I’m crazy for opening a restaurant in the village??? But there’s always someone who ne

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Kids from Northeast China have loved this since they were little.

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Super Spicy Chicken Legs! Compilation

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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What’s mine has to be mine.

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Today is another hearty meal.

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Our sister—the ancient Greek goddess who rules over shrimp monsters.

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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Beautiful woman kissing

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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What did you all eat after school when you were kids?

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Acorn tofu

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Er Mao has been tricked again this time.

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Fans, please board the food truck!

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Xiao Hai takes you into rural life.

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