This lamb is really nourishing!

Both bowls are chicken

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Do you know who’s the alligator snapping turtle’s natural predator?

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Dun Fish Head

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Sister Rain took down the lead sheep—want a share?

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Simple

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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Look, this is the original version of ice-boiled lamb, right?

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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A delicious treat that grows right in the ground—has anyone here ever tried it?

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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I thought Ermao had finally gotten a chicken leg, but…

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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