Carrying a bucket of beef tripe to set up my stall, I finished selling and then helped Grandpa colle

Using a hammer to sell all 30 kilograms of snails, setting up a street stall may seem insignificant,

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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The largest wild mushroom colony discovered this year—this density is just insane!

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The production process of a rural wood-fired stove

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Are you coming over to my sister’s place this weekend?

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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The village girls have all come home for the New Year.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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A guy as awesome as me deserves to live life to the fullest—just two pork trotters, nice and simple.

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What’s it like to have all-you-can-eat salmon and black abalone?

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Life on earth spans thirty thousand days; with wine and meat, one feels like a god. A postpartum fea

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

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# These rural flavors are worth having # Watch rustic videos and savor a hundred…

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“What are guys doing when they don’t reply to your messages?”

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I won’t pretend anymore, I am the reincarnated chef!

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Today I did something amazing by the river—everyone, hurry up and praise me!

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Level the bad land? I'll do it.

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The spiritual energy has revived, but some people still don’t know it

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