Carrying a bucket of beef tripe to set up my stall, I finished selling and then helped Grandpa colle

Using a hammer to sell all 30 kilograms of snails, setting up a street stall may seem insignificant,

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Are you coming over to my sister’s place this weekend?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Just outrageous #76

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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I won’t pretend anymore, I am the reincarnated chef!

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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The largest wild mushroom colony discovered this year—this density is just insane!

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Level the bad land? I'll do it.

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Woman shows off her big homecoming setup this year—bringing hubby and kids along—and netizens say: “

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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The most predictable episode: Teacher Chengfei’s mukbang of two jin of rice noodles and two bowls of

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Grilled Shrimp + Clam Soup + Shiitake Porridge +…

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Today I did something amazing by the river—everyone, hurry up and praise me!

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A balloon obscured by a piece of cloth

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Strength training

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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