The follow-up to my homemade moldy tofu is here!

A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Live stream

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[Xiaohai in Northeast China] My latest work—come check it out!

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Roasted beef tendon + mushroom dumplings + Beef Wellington + beggar’s fish — when you keep it simple

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This isn’t just squeezing.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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【Red Date Layer Cake】Making Method

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A Chinese Landlord’s Banquet

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I don't understand why everyone likes to touch my moldy tofu

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Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife

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Four Happiness Meatballs

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Is “pretty boy rice” trending lately?

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What on earth is that limited-edition spring vegetable that has Koreans lining up and going crazy to

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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Only today did I realize how easy it is to make tofu at home—just a handful of soybeans yields 3 lbs

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Once you’ve tasted Xinjiang’s moist, deep-fried skewers, you’ll never be the same.

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This tofu is so refreshing and delicious.

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Life’s journey is long, but good food is always by our side; the little kitten grows a little bigger

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[Mr. Miracle Bear] "When you come back, you may never see me again"

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Childhood memories: Here’s how to make Chinese-style fried chicken

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