A Roundup of the Daily Annoyances of Shandong Folks Eating Green Beans—You Can Never Eat Them All! #

Too awkward #553

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The fourth episode of Country Transformation is here!

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How simple can a rural meal be?

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Leftover watermelon

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Kids from Northeast China have loved this since they were little.

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I love this bustling, steamy world—every single beef tendon.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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Meeting again, still as close as ever.

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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“The Butcher and the Delicate Flower” Episode 14: What on earth is going on?

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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Black Tea with Lots of Fruit

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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“Though I don’t understand it, it still leaves me deeply impressed.”

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Fried Rice Noodles with Eggs

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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A hilarious roundup of fake-medication pranks—laugh your head off! #Prank #FakeMedicine #LaughEveryT

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皇帝想杀了她……直到她说出这句话！😱👑 The Emperor Wanted Her Dead… Until She Said THIS!

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