2 Views PremiumApr 25, 2026
Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.
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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.
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Long time no see, Sutuo
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Leftover watermelon
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I thought I’d get to enjoy a delicious pork knuckle, but in the end…
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Why is Brother Dog so goofy?
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Stinky Tom is actually this much of a sycophant, hahaha
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Look, this is the original version of ice-boiled lamb, right?
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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!
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Homemade braised chicken heads—so fragrant!
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What’s it like to have all-you-can-eat salmon and black abalone?
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Dun Fish Head
Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.
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Who would have thought this pig’s bladder smells bad but tastes delicious?
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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing
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Today’s dog food session
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How much sorrow can one have? A single bite of Dongpo pork eases my woes.
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Shameless scoundrel
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Is this AI?
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Zhu Bajie munches on a watermelon
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