What on earth did they bake? The more I look, the weirder it gets!

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

1.1K Views

How simple can a rural meal be?

282 Views

Stewed Beef Marrow Bone, Tasty But Not Greasy

20.8K Views

Now this is the ultimate feast for meat lovers: a whole roasted pig!

254 Views

The spicy konjac snacks you eat might not actually be made of konjac.

662 Views

I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

407 Views

You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

482 Views

To Spend Seven Days Making Maltose from Wheat Malt

614 Views

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

1.2K Views

Just enjoying some simple grilled Chinese toon—it’s so delicious!

60 Views

This kind of bean paste will not go bad even after 10 years of aging. It is aged for three years and

7 Views

Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

62 Views

The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

84 Views

Tom and Jerry never lied, giant steaks really exist

2.8K Views

Bamboo Tube BBQ: A Meal Infused with the Fragrance of Bamboo

231 Views

Today I’m having cola-braised pork belly and oil-splashed noodles.

58 Views

【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

1.3K Views

Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

91 Views

It's too hot.

24 Views

Xining’s night market is still buzzing at midnight—charcoal-grilled meat looks irresistible and smel

30 Views