After making dragon’s beard candy for four days, I think I’ve finally cracked the trick…

I made 400 cooling meal sets—no more loss of appetite this summer!

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The Most Expensive Grilled Cold Noodles

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Simple sheep’s head

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Hand the delicious food right out of the screen!

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Never in my wildest dreams did I think you could make this huge ham at home! It’s seriously so freak

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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No wonder the ice cubes in the drink shop melt so slowly…

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Mayonnaise is all oil—no wonder it tastes so good….

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Xun’er’s vlog – a backstage visit extravaganza

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Human babies fully immersed in eating

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Daily cuddles with my roommate

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Little Penguin Sells Melons

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Made 350 kilograms of boneless chicken feet, so you can eat as much as you want at home!

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I made 100 kilograms of pork jerky at home, and I discovered the difference between those that cost

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I made 200 kilograms of pure beef into shredded beef, and the taste is amazing!

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Awakening Lion Cake, I am finally done with it...

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It's finally here! I'd like to call it the best spicy beef jerky in the world!

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I actually managed to make restaurant-quality crispy roast goose at home!!!

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I spent more than 20 days brewing a few cans of craft beer at home. The moment I opened the can was

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I bought 400 kilograms of crayfish to make crayfish topping. Let’s use our lives to preserve the tas

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