I bought 400 kilograms of crayfish to make crayfish topping. Let’s use our lives to preserve the tas

It's finally here! I'd like to call it the best spicy beef jerky in the world!

lula_meyers_03_01

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I'll conquer it with the attitude of a victor—Camel's Hump, here I come!

fafengfafengle

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Spicy turtle is so delicious!

jialiangaimeishi

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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am

harris_roman

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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

niugebuniuv

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Beef tendon hot rice with grilled sausage

chihuoalalei

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Rainy days go better with jungling, don't they?

tahuizuofan

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Just looking at the amount of butter used, I know this is something I can't afford.

huanyusuijishijie

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In order to enjoy a bowl of luxurious cold noodles, we actually researched a set meal at home...

lula_meyers_03_01

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After making 300 kilograms of canned hairtail, I realized how delicious it is!

lula_meyers_03_01

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I never thought that the first time I ate roast suckling pig in my life was to roast it myself. It t

lula_meyers_03_01

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Big mouthfuls of fat meat

fafengfafengle

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Made 350 kilograms of boneless chicken feet, so you can eat as much as you want at home!

lula_meyers_03_01

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I thought that hand-beating a large iron wok was my limit, until I encountered hand-beaten beef ball

lula_meyers_03_01

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I made 100 kilograms of pork jerky at home, and I discovered the difference between those that cost

lula_meyers_03_01

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The Thoughtful Chef and His Stubborn Younger Brother

ligewoele

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Awakening Lion Cake, I am finally done with it...

lula_meyers_03_01

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Yang Zi and Fan Chengcheng's dance practice vlog! Thanks to Fan Chengcheng for letting us see a fres

xiamodetang_______

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What's it like to have a roommate who loves cooking?

ligewoele

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The grouper is made into fish tofu snack, it tastes so delicious!

lula_meyers_03_01

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