Today, Xiao He made “Braised Chicken Legs with Potatoes” for the elderly. The chicken legs were cook

Xiao He made my specialty dish "Rock Sugar Pork Elbow" for the elderly today. The elderly liked it v

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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【Wu Lei】Super cute, perfect for mealtime! Baby’s second mukbang!

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I’ve eaten century eggs before, but this is my first time seeing roasted century eggs—no idea what t

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This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Challenge: Finish one boxed meal in 3 minutes! Success rewards 1 billion!

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If eating “fish” had tiers, it would leave me speechless!

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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Stranded on a snowy mountain for 3 days! Which meat broth would you choose to survive until rescue?

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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Braised Noodles with Green Beans

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Mom’s making “white people food” again… sweet and sour ham with cabbage.

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Is this a pumpkin or a squash?

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Yunnan Ethnic Cuisine: Sour Meat

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