Make Do and Eat: Grilled Whelk Slices

Have you ever eaten a tattooed eel?

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Grilled oysters are just for fun

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Do you know who’s the alligator snapping turtle’s natural predator?

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Eat roasted onions

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A young woman’s signature delicacies in the mountains and countryside

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The wind in Dali is fragrant and cool~

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1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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Make Do with It: Grilled Dried Tofu Strips

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Roasted crucian carp—makes do and eat it

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Hajabi’s Wild Life

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Eat the grilled wings

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Grilled Chicken Feet—Make Do and Eat!

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The August melons on the mountain are perfectly ripe—this guy just sits up in the tree and digs in!

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Thai guy gobbles up the green belt—clears an acre in half an hour

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Digging for giant river clams and gathering snails to cook a pot of springtime flavors

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Grilled Spicy Pickled Eggplant—Makes Do and Just Eat It!

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A martial arts hero strikes gold in the deep mountains with an alligator tail—grilled to perfection

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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