Wild grapes from the mountains—have you ever tried them?

Have you ever eaten a tattooed eel?

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Heading back to the village for a college acceptance feast—and stopping by my old classmate’s orchar

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Grandma's First Batch Of Candied Melon Tastes Better Than Looks

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So, did the crab die from spiciness or from freezing?

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The urban village was overrun with rats, and the Rat King was frantically provoking others, but he w

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Challenge: Eat 100 servings of hand-peeled bamboo shoots!

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The bayberry tree has grown right up to my pillow—almost to my mouth!

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Who told you to kill the coconut? It smells so good, why am I crying?

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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When you’re afraid of crocodiles, the crocodiles are afraid of you too.

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The four fearless mukbang stars who aren’t afraid of “fishy” at all—looks like they might puke any s

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[Crayon Shin-chan] Eat a big bowl of soy sauce soba noodles and drink a big bottle of orange juice o

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Simply enjoying meat

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🥞Juicy golden-silk beef patties meet fried skewers and spicy hot pot!

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[Life]What would happen if a human bath in pepper water?

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The village girls have all come home for the New Year.

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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What kind of cheese is this? Is it tasty?

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The most predictable episode: Teacher Chengfei’s mukbang of two jin of rice noodles and two bowls of

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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