The towering mountains of Guizhou don’t give birth to narrow-minded people.

Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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It’s getting cold, so I’m making something warm for the guys.

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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Different wild vegetables in each season—which one do you like?

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Lonely people should eat well: Sweet braised pork belly or savory braised pork belly? I’ll take both

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Fresh fish and tender meat—enjoy it while it’s hot and fresh!

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One Game Coin

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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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Beef liver, horse lungs, and sheep intestines truly live up to their reputation.

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One season per year. A gift from nature.

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Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

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Summer evening breezes go perfectly with crayfish—just a simple late-night snack!

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She actually wants to teach me how to cook—tch! What a pipe dream!

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A feast made with long beans was a huge hit!

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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Today’s little bit of beauty 🌿

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Let’s take a look at the blooming lilies 31.0

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