The towering mountains of Guizhou don’t give birth to narrow-minded people.

Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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What’s it like to have all-you-can-eat salmon and black abalone?

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Still setting up a stall on Saturday!

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A Japanese PhD’s day earning 500 RMB while taking care of his beautiful wife: Today, his wife went t

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Let him post for 3 days first～

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Do you have to dance at every banquet in Guizhou?

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Dun Fish Head

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Kids from Northeast China have loved this since they were little.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Onii-chan... Snap out of it!

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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Beep—

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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Just taking some casual shots

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How simple can a rural meal be?

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Jiangxi isn’t just spicy—it’s painful, too! Those killer duck heads are seriously deadly.

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Fried Rice Noodles with Eggs

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