2 Views PremiumApr 11, 2026
Nettle is really awesome
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·Happy New Year·
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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!
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Crayon Shin-chan Eats New Year’s Eve Dinner: The Ritual of Japanese New Year Celebrations
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I exchanged 500 yuan for groceries—how much can I make today?
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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.
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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.
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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.
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Traditional Chinese Style Dance with Fan
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I thought I’d get to enjoy a delicious pork knuckle, but in the end…
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[Dance]BGM: You Smell of Her Perfume
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How much can you sell the vegetables, which cost 156 yuan in the village, for once you're in the cit
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Look, this is the original version of ice-boiled lamb, right?
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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I
Submitting at the beginning of the new year, if you want red envelopes during the Chinese New Year,
New Year's robbery! Hand over your likes and coins! !
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Let’s have a “new” meal with Xiao Wu for the New Year!
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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea
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Leftover watermelon
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Look at the 3000-shot fireworks