Chop off a big pig's head

Being a cheerleading captain in the U.S. is resume-worthy.

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Helping fellow villagers butcher the New Year pig—only with a New Year pig does the festive spirit c

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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I never thought snails were edible—have you ever tried them?

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Ground meat isn’t as good as minced meat, and minced meat isn’t as good as sliced meat.

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Ordinary People · Hidden in Blood [3]

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Open late into the night, gathering for wonderful moments. Braised beef brisket and spicy diced chic

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Ghost… only a ghost knows how many times I’ve watched it!

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Beaten badly by a roommate sharing the same bed

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It’s been ages since I had ox head—once it’s cooked, the spicy, savory flavor is absolutely deliciou

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One pot of stir-fried rice noodles

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Steamed Rice with Giant Pumpkin

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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Everyone Loves Watching the Meat-Stripping!

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Sister Rain took down the lead sheep—want a share?

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This meat gets sold while you're still picking it apart.

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Summer Delight! Iced Bean Curd

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I want to join the hardcore fans.

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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