Guangxi Rural Life: Eating Grass Carp Sashimi Today

Who gets the joy of raw grass carp? Sliced paper-thin and paired with lemon—each bite is so fresh it

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The spicy konjac snacks you eat might not actually be made of konjac.

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Which one do you think tastes better?

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How simple can a rural meal be?

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Kids from Northeast China have loved this since they were little.

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Do you guys love eating moldy tofu?

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Homemade Licorice Kumquat

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In fact, many fruits can be made into fruit leather, and apricots are one of them.

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City Dwellers Play PUBG vs. Rural Dwellers Play PUBG

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Today is another hearty meal.

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Pig God Fruit King

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This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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The people of Guangxi have now started eating ong vegetables.

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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